hotCHOC – Chocolate Spray Gun


hotCHOC (hC) - Art.-Nr. 12-140-105. In stock 33 × 25 × 13 cm 1.64 kg .


The hotCHOC (hC) gun is a heated chocolate spray gun!

barry callebaut partner uk chocolate spray gun

It has been designed specifically in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35C / 82F-95F.  A special heating unit and insulation sleeve encasing the nozzle keeps the chocolate fluid and the container insulation slows down the materials rate of cooling. The 40W power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, with minimal overspray or noise compared to other sprayers and air brush systems.

This purpose built handheld electric chocolate sprayer can be used for covering fingerprints/finishing, creating a velvet/frozen effect, prepping moulds, speckling pralines or adding thicker layers to cakes & pastries, etc. This is a ‘must have’ tool for any professional chocolatier, artisan or pastry chef.

  • Solves clogged nozzle issues – the nozzle warmer and insulation avoids the need to reheat with a hot air gun!
  • Work for up to an hour without needing to reheat the container due to the insulation.
  • Localised spray pattern- minimal overspray.
  • Uses only Food Grade materials.
  • Simple, reliable and easy to use – no compressed air needed.
  • This reduced power setting also allows you to create wonderful ‘velvet’ effects without blasting your masterpiece off the table.
  • It can also be used for working with different materials/temperatures than those recommended such as glazes or other low viscosity materials. Performance and results then will vary.

Additional Tip:

If spraying 100% cocoa butter only, please be aware that a high temperature will significantly degrade the spraying finish, causing droplets. When using the supplied R6 round nozzle, the optimum cocoa butter spraying temperature is 28-32C. If you wish you spray at a higher temperature (up to 42C), please purchase the smaller R4 round nozzle. Spraying above 42C is not recommended. Buy the optional R4 round nozzle accessory if spraying 100% cocoa butter above 32C

Each hotCHOC (hC) chocolate spray gun comes with a 550ml container, bent nozzle extension, nozzle-heating unit, container & heating unit insulation sleeves and a round-jet-nozzle R6.

WE ALSO RECOMMEND THE EXTRAS PACKAGE:  It provides extra containers and a couple of very handy spares.

Useful Links:

·  PDF KREA Swiss Key Product Facts
·  Download the Nozzle Spray Pattern Diagrams
·  Plugs, Voltage & Hertz by Country
·  Manual hotCHOC


Additional information

Weight1.64 kg
Dimensions33 × 25 × 13 cm
Delivery rate max. (water)

120 – 200 ml/min

Viscosity max. (DIN-sec.)

20 – 28 DIN/sec

Container Capacity


Country of Origin


Output max.


Plug Type



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