chocMELTER 20kg – Chocolate Melter / Temper

chocMELTER 20kg – Chocolate Melter / Temper

749,00 

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chocMELTER (20kg) Art.-Nr. 19-111-000. In stock 64 x 34 x 30 cm 12 kg .

Description

Gentle, fast control of your melting chocolate by special tempering and warming!
chocmelter for melting chocolate by barry callebaut academy uk

The chocMELTER warming tank has been designed specifically to heat and maintain melting chocolate at a temperature range of 20°C – 60°C / 68°F – 140°F. The system works with direct and air based induction heating, applied from below as well as each of the four sides. This innovative approach heats the chocolate much faster and more efficiently than the industry standard ‘below only’ heating systems – which take many hours longer to melt the chocolate.

With the combination of a quality control system and temperature sensor being located ‘in the chocolate’, (rather than just the air void below), you can be sure of far more accurate readings. The heating unit will click off after achieving the desired temperature. If the vat is left within the chocMELTER with the lid on, retained heat is excellent. The efficient, low energy design translates into significant running cost savings. In addition to the energy saving, faster heating and accurate control, this SWISS made product has been developed with a compact & lightweight footprint and comes with ergonomic easy to carry handles & horizontal control panel.

The unit is also designed with maximum hygiene in mind – the electrical components are damp washable with no indents and the body does not have the gaps or screw holes that are present in most warming tanks. The chocMELTER has been designed specifically for heating chocolate and cocoa butter, however, dependent upon the required temperatures, it can potentially be used for similar materials such as icing, glaze, butter and the like.

We’ve also designed our 6 kg chocMELTER. This chocolate melter is the smallest of our range of professional chocolate melters and is ideal for small production units and a perfect complement of the equipment portfolio of pastry chefs and chocolate artisans.

In summary, what makes it far more attractive than competitor products? Innovation.
·  1/4 of the energy use
·  Melts hours quicker due to heating from 5 sides
·  Accurate temperaure- measures the chocolate not the air void
·  Small, lightweight modern design with easy carry handles
·  Swiss Made- quality, modern technology and more hygienic

 

Additional information

Weight12 kg
Dimensions64 x 34 x 30 cm
Rated Power

100 W

Container Capacity

18l water or 20kg / 44lbs chocolate

Country of Origin

Switzerland

Melting Rate

20kg / 44lbs chocolate circa 6 hours

Temperature Range

20°C – 60°C (68°F – 140°F)

Efficient Heating

Air & Direct from all 5 sides

Temperature Sensor

Inside the chocolate container for accuracy

Body and Vat Material

High quality stainless steel

Unit Dimensions

62 cm x 33 cm x 25 cm (excluding handles)

Packed Weight

12.1 kg (boxed, incl. container/lid)

Boxed Dimensions

64 cm x 34 cm x 30 cm

Plug Type

EU, GB, US

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