The bakers´ voice on the multiSPRAY

The bakers´ voice on the multiSPRAY

The bakers´ voice on the multiSPRAY

Vincent Talleu from “The Flour Pot Bakery” , Brighton, United Kingdom (www.flour-pot.co.uk) in our KREA Swiss Food Equipment Facebook Community about the multiSPRAY:

“We all really love this piece of equipment, it’s a real game changer! We use the multiSPRAY mainly for eggs, we use pasteurized liquid egg. The best thing about the spray is that we are able to glaze them right before they get baked, with a brush you have to do it earlier to make sure you don’t knock the dough back. We use it also for croissants, again it’s amazing being able to glaze them when they’re fully proved.”

Sounds & looks great … ! … Thank you, Vincent. 

KREA Swiss multiSPRAY Food Sprayer

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